BUCKWHEAT HUSK
SPECIFICATIONS
| Perfect Husk Rate | 50-60 % mini |
| Moisture | 9-10 % max |
| Admixture | 1% max |
BUCKWHEAT SEED
SPECIFICATIONS
| Drying Process | Natural By Sun |
| Moisture | 14% max |
| Admixture | 1% max |
PUMPKIN SEEDS KERNEL
SPECIFICATIONS
| Grade | Grade AA & A and Mixed Grade |
| Moisture | <8% |
| Broken | <8% |
| Purity | >99.95% |
OATS
SPECIFICATIONS
| Moisture | 14 % max |
| Foreign matter | 2% max |
| Grain admixture | 5% max |
| Test weight | 500 g/l min |
GAUR GUM SEED SPLITS
SPECIFICATIONS
| Color | Pale-white |
|---|---|
| Gum Content | 80-85% |
| Splits | 90% min. |
| Mineral Matter (ASH) | 1.5% Max |
| Fiber | 1.5-2.0% max. |
| Protein | 5% Max |
| Moisture | 10% max |
| Ether Soluble Substances | 0.6% max. |
| Acid insoluble ash | Traces |
| (sand and/or silica) | |
| Black Split | 1% max |
| Heavy Metals | Nil |
| Appearance | Bright Creamy Yeallow |
GAUR GUM SEED WHOLE
SPECIFICATIONS
| Moisture | 90 - 98 % |
| Passing | 90 - 98 % |
| Proteins (N x 6.25 ) | 3.5 - 5.0 % |
| Fat | 0.5 – 1 % |
| A.I.R | 3-4% |
| Ash | 1 – 1.5 % |
| Ph | 5.5 - 7.5 |
| Carbohydrates ( by difference ) | 80-85 % |
| Arsenic | 3 ppm Max. |
| Lead | 10 ppm Max. |
| Heavy Metals | 20 ppm Max. |
| Microbiological TPC /.Gms | 5000 Max. |
| Yeast & Mold /Gms. | 300 Max. |
| Salmonella/25 Gms. | Absent |
| E. Colli / 10 Gms | Absent | Colliform | Absent |
YELLOW CORN
SPECIFICATIONS
| Moisture | 14% Max. |
| Protein | 10% Max |
| Fibre | 2.7% Max |
| Foreign Matter | 1.5% Max. |
| Broken Kernels | 2% Max |
| Damage Kernels | 1.5% Max. |
| Heat damaged Kernels | 0.5% Max. |
BARLEY-((GRADE-A))
SPECIFICATIONS
| Moisture | 14% Max |
| Protein | 11% Min |
| Fiber | 8% Min |
| Fat | 2% Max |
| Foreign Matter | 1-2% Max |
| Other Grains | 3-4% Max |
| Broken Kernels | 4-5% Max |
MILLING WHEAT-((GRADE-A))
SPECIFICATIONS
| Protein | 10 % Min. |
| Moisture | 12 % Max. |
| Other Food Grain | 1 % Max. |
| Foreign Matter | 2 % Max. |
| Damaged Grain | 1 % Max. |
| Weevilled Seed | 1 % Max. |
| Shrunken/Shrivelled/ | 3 % Max. |
| Falling Number | Min. 300 Per Sec. |
| Gluten | Min. 25 % (Wet Bases ) |
| Test Weight | 75.00 Min.KG/HL Min |