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sales@agrorichleafoverseas.com
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+91 9891907811
Wheat Flour
SEMOLINA
SPECIFICATIONS
| Moisture |
13.5- 14 % |
| Total Ash |
0.01 |
| Carbohydrates |
75.30 gms |
| Gluten |
9% |
| Protein |
12% |
| Fats |
0.80 gms |
| Fibers |
5.9 gms |
WHEAT FLAUR BAKERY USE
SPECIFICATIONS
| Moisture |
13-14% |
| Total Ash |
0.50- 0.56% |
| Water Absorption |
58-60% |
| Dry Gluten |
10-11.5% |
| Wet Gluten |
26-30% |
| S.V. |
19-23 ml |
| Alcoholic Acidity |
0.062-0.068% max |
| Acid Insoluble Ash |
0.018-0.05% max |
| Carbohydrates |
75.92 gms |
| Protein |
10-11% |
WHOLE WHEAT FLOUR CHAKKI FRESH ATTA
SPECIFICATIONS
| Moisture |
11-11.5% |
| Total Ash |
1.3-1.5% Max |
| Water Absorption |
70% and above |
| Gluten |
9-10% |
| Crude Fiber |
2.3-2.5% |
| Alcoholic Acidity |
0.08% Max |
| Acid insoluble Ash |
0.08-0.1% Max |
| Protien |
11-12% |
| Carbohydrate |
73.0gms |
| Fats |
1.70 gms |
| Fiber |
11.0 gms |
| Minerals |
1.80 gms |
